The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
by Bette Hagman
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Book Summary Information
Author: Bette HagmanEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-01-01
ISBN: 0805078088
Number of pages: 336
Publisher: Holt Paperbacks
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Book Reviews of The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
Book Review: Plenty of unhelpful recipes
Summary: 2 Stars
This book has some good information and recipes... but there's a lot that are sort of a joke/waste of space. I don't need this sort book to contain recipes that are naturally gluten-free like salads and chili, etc. There is also a tendency to include recipes like Mac and Cheese but the way that it becomes gluten-free is the recipe states that you use gluten-free macaroni (duh). The recipes for things like homemade pasta and bread are much more useful.
More The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours reviews:
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