The Great Chile Book
by Mark Miller, John Harrisson
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Book Summary Information
Author: John Harrisson, Mark MillerPhotographer: Lois Ellen Frank
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1991-12-01
ISBN: 0898154286
Number of pages: 160
Publisher: Ten Speed Press
Book Reviews of The Great Chile Book
Book Review: Almost everything you wanted to know....
Summary: 4 Stars
Salsa anyone? THE GREAT SALSA BOOK by Mark Miller is all about salsa. If he wanted to be cute, he could have titled his book, "Everything you wanted to know..." and not have been far off the mark. Miller's book includes over one hundred pages of salsa recipes: Tomato and Tomatillo salsas; Chile salsas; Topical salsas (Tropical mango salsa and Mango mash); Fruit salsas (Apple Pasado Salsa, Moroccan Date Salsa; Corn and Bean salsas; Nut, seed and herb salsas; and plenty of other exotic salsas. So you see, salsa isn't just that stuff you get at the Taco bar. As I am trying to eat more vegetables, I find the `Grilled Vegetable Salsa' with chiles, eggplants, shiake mushrooms, zucchini squash, and asparagus, most appealing. Or, if you want something sweet as well as colorful, try is the sweet potato and pecan salsa with maple syrup and cranberries. Miller includes color photos of all his prepared dishes. This is truly a great salsa book.
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