The Great Salsa Book
by Mark Miller
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Book Summary Information
Author: Mark MillerBrand: Ten Speed Press
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1994-05-01
ISBN: 0898155177
Number of pages: 160
Publisher: Ten Speed Press
Book Reviews of The Great Salsa Book
Book Review: A Must Have
Summary: 5 Stars
The Great Salsa Book is a must for those who think beyond the idea of salsas being a basic condiment served in Mexican restaurants. The great variety of salsas in this book tempts the cook to invent recipes around the salsa, not the other way around. The combinations of fruits, vegetables, and more traditional Mexican salsas allows the reader to explore foods from throughout Mexico, Central and South America, as well as the Caribbean. If you look at these recipes as essential side dishes, rather than something to dip a chip into, then you will appreciate the truly remarkable opportunities this book provides.
The corn and bean salsas, for example, are exceptional accompaniments to steaks or other grilled meats. The corn and green chile salsa also goes very well with grilled salmon or swordfish. Fruit salsas go very well with Caribbean food, while salsas that include seafood are excellent first courses when served with warm tortillas. In short, if you take a moment to consider all the remarkable ways these salsas can enhanced your dining experience, you will realize it is an indispensible part of your collection.
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