The Great Steak Book
by Grady Spears, Victoria Randall
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Book Summary Information
Author: Grady Spears, Victoria RandallEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2000-09-01
ISBN: 1580082157
Number of pages: 144
Publisher: Ten Speed Press
Book Reviews of The Great Steak Book
Book Review: A "GREAT" STEAK BOOK!!
Summary: 5 Stars
If you like a great steak(who doesn't), this book will be a better purchase than your next cut of beef. From the knowledge he gained in the cattle business, Grady Spears is able to teach the proper ways to cook any cut of beef. The book also contains an informative diagram of where the different cuts come from.Besides the instruction & information, this book contains the finest recipes you will find. Such as the pan seared rib-eye, pepper crusted tenderloin, Texas beef wellington and my favorite, smoked prime rib w/ horseradish sauce!
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