The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant Summary and Reviews

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
by Deborah Madison, Edward Espe Brown

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
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Book Summary Information

Author: Deborah Madison, Edward Espe Brown
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-04
ISBN: 0767908236
Number of pages: 396
Publisher: Broadway Books

Book Reviews of The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

Book Review: A cookbook I bought 20 yrs ago that I use again and again
Summary: 5 Stars

First of all, this is not a perfect cookbook. The recipes are involved and time-consuming for a beginning cook, but if you love good food and learning, they are well worth the time investment. I bought this book as a poor student and struggled through some of the recipes but they are absolutely FANTASTIC recipes. I have never been disappointed. WHen I need a variant of a recipe I always look in here. My favorites:
Winter Squash Soup with Red Chili and Mint (unbelievable!)
Brown Rice Casserole
Whole Baked Eggplants (use those tiny eggplants for the best flavor)
Butter Fried Potatoes with Curry Spices and Cream

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