The Hold Life Has: Coca and Cultural Identity in an Andean Community (Smithsonian Series in Ethnographic Inquiry, No 12)
by Catherine J. Allen
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Book Summary Information
Author: Catherine J. AllenEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1988-11
ISBN: 0874742552
Number of pages: 283
Publisher: Smithsonian Institution Press
Book Reviews of The Hold Life Has: Coca and Cultural Identity in an Andean Community (Smithsonian Series in Ethnographic Inquiry, No 12)
Book Review: The best available book on Q'ero
Summary: 5 Stars
This is a wonderful book written by an anthropologist who spent several years in an isolated Andean ayllu (community) located a good number of miles from the provincial center of Colquepata. The attraction of this book is that, unlike most authors responsible for the ever proliferating literature on Andean peoples and their practices, Allen actually lived with the Indians, participated in their ceremonies, potato planting, festivals and travels. The book provides priceless descriptions of the labor divisions between men, women and children and of the interactions between the runa (i.e., Qechua for "people") themselves, between the runa and the city-dwelling mestizos and, perhaps most poignantly, between the people and the land. The land for the Andean peasant is a living breathing organism that needs to be loved, feared and placated with gifts. Each and every horizon marker has a personality, every hill possesses power and there are spirit beings inhabiting different "power spots" from the time immemorial. The interactions between the people, the ancestors, the spirits and the land are part of the reality that needs to be reinforced every single day through little rituals, such as greeting the sun as one steps out of the door early in the morning.
Coca represented here part of the glue that held everything together. The rituals that underlie coca chewing bind people in a neverending cycle of mutual obligation; in addition, coca is used as a main ingredient of despachos (ritual offerings) and a source of quiet energy during exhaustive labor on potato fields. Unfortunately, as a result of the demand for processed coca, cocaine, in the US, and the resulting pressure on the Andean countries by coca dealers and foreign goverements alike, the Peruvian peasants have found their access to raw coca leaves (non-addictive) severely limited, which affects a crucial aspect of their culture and cultural identity.
Allen depicts all these elements (and much much more) in a simple yet poignant narrative. Everything is exactly where it should be - she brings us close to the individual members of her extended ayllu so that the reader herself can participate. I found the frequent inserts of Quechua phrases especially useful, providing a direct link into the mode of the Andean thought.
I highy recommend this book. probably the best one available, if you want to visit Qero regions in peru.
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