The Italian Baker
by Carol Field
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Book Summary Information
Author: Carol FieldEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1985-10-30
ISBN: 0061812668
Number of pages: 443
Publisher: Harper & Row
Book Reviews of The Italian Baker
Book Review: A CLASSIC
Summary: 5 Stars
I love this book. Easy to understand, straightforward to bake from. Good illustrations. From Pane Siciliana, (I make it braided with sesame seeds) to Pasta Sfogilata (puff pastry for little cream filled cannons) It's all good--if it's Dolci it's there. A trip to Italy's bakeries in a great book. Not many others can compare.
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