The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health (Avery Health Guides)
by Stephen Blauer
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Book Summary Information
Author: Stephen BlauerEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1989-05-01
ISBN: 089529253X
Number of pages: 176
Publisher: Avery Trade
Accessories:
Book Reviews of The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health (Avery Health Guides)
Book Review: The best all-round book on juicing!
Summary: 5 Stars
This book is my juicing bible. It contains an easy reference for which fruits and vegetables are helpful for various nutritional needs as well as a "conditions" section with recommendations for using various juice combinations to assist the body to work most efficiently. Also includes a nice selection of recipes.
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