The Low-Carb Baking and Dessert Cookbook Summary and Reviews

The Low-Carb Baking and Dessert Cookbook
by Ursula Solom

The Low-Carb Baking and Dessert Cookbook
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Book Summary Information

Author: Ursula Solom
Foreword: Mary Dan Eades M.D.
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-09-26
ISBN: 0471741264
Number of pages: 304
Publisher: Wiley
Accessories:

Book Reviews of The Low-Carb Baking and Dessert Cookbook

Book Review: Mixed reaction
Summary: 3 Stars

I come from a family that loves to bake, and homemade breads and cookies have been a staple in my life. I was so excited to find a cookbook devoted to low-carb baking, but I have to say that many of these recipes have not met my need for delicious baked goods. The cheesecakes are fabulous. The muffins are dry, but they pass muster for my morning breakfast. The breads and cookies, however, were so disappointing that my husband and I couldn't eat them. I discovered that I didn't like the taste of vital wheat gluten (a key ingredient in the bread recipe I tried) and the cookies didn't have near the texture I was looking for. I'm still glad I bought the book, but it wasn't quite what I was hoping for.

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