The Low-Carb Comfort Food Cookbook
by Michael R. Eades, Mary Dan Eades, Ursula Solom
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Book Summary Information
Author: Mary Dan Eades, Michael R. Eades, Ursula SolomEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2002-12-02
ISBN: 0471267570
Number of pages: 320
Publisher: Wiley
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Book Reviews of The Low-Carb Comfort Food Cookbook
Book Review: "Magic Rolls" a problem
Summary: 2 Stars
Most of the interesting recipes in this book were based on "Magic Rolls", which contain white flour. White flour, sugar, and other highly processed foods are inappropriate for Atkins and have a significant effect on blood sugar, even if the carb count fits within your daily carb budget. The other recipes were boring, frankly, and relied heavily on thickeners such as guar and xanthan gum. If you are more interested in learning a new WOE than you are in trying to fake memories from your old WOE, then this isn't a good book for you.
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