The Low-Carb Comfort Food Cookbook
by Michael R. Eades, Mary Dan Eades, Ursula Solom
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Book Summary Information
Author: Mary Dan Eades, Michael R. Eades, Ursula SolomEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-12-02
ISBN: 0471267570
Number of pages: 320
Publisher: Wiley
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Book Reviews of The Low-Carb Comfort Food Cookbook
Book Review: Hmmmm!
Summary: 1 Stars
This may have hit 'North America by storm' but this food ain't comfort food in Britain honey! For food to have a comfort feel it has to tap into one's social and cultural past and I'm afraid cinnamon buns, fettuccine alfredo, enchiladas, zucchini fritters, eggplant parmigiana ain't on my list of any food - comfort or otherwise. Now, as for iced cocoanut sponge and pink custard, a shepherds pie with a cheese topping, or perhaps hot buttered crumpets with just a smear of bovril (with a nice cup of tea!)....
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