The Lutece Cookbook
by Andre Soltner, Seymour Britchky
Our Price: $89.99
Availability: Usually ships in 1-2 business days
Buy Used: from $4.00 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Andre Soltner, Seymour BritchkyEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1995-10-10
ISBN: 0679422730
Number of pages: 592
Publisher: Knopf
History Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in History Books
All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palaceby Peter Brears
Souvenir Press; Published: 2011-09-01; Paperback; Book
Best price: $10.92
Price in other shops:
From the Jewish Heartland: Two Centuries of Midwest Foodways (Heartland Foodways)by Ellen F. Steinberg, Jack H. Prost
University of Illinois Press; Published: 2011-06-01; Hardcover; Book
Best price: $19.95
Price in other shops:
Favorite Dishes: A Columbian Autograph Souvenir Cookery Book (The Food Series)by Carrie V. Shuman
University of Illinois Press; Published: 2000-12-27; Hardcover; Book
Price in other shops:
Vegetables: A Biographyby Evelyne E. Bloch-Dano
University Of Chicago Press; Published: 2012-04-06; Hardcover; Book
Best price: $13.46
Price in other shops:
Ambitious Brew : The Story of American Beerby Maureen Ogle
Houghton Mifflin Harcourt; Published: 2006-10-02; Hardcover; Book
Best price: $9.95
Price in other shops:
The Omnivore's Dilemma: A Natural History of Four Mealsby Michael Pollan
Penguin Audio; Published: 2006-04-11; Audio CD; Book
Best price: $25.16
Price in other shops:
Eating for England: The Delights and Eccentricities of the British at the Tableby Nigel Slater
Fourth Estate; Published: 2007-10-01; Hardcover; Book
Best price: $9.62
Price in other shops:
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eatby Sarah Murray
St. Martin's Press; Published: 2007-11-13; Hardcover; Book
Best price: $4.88
Price in other shops:
A Taste of Ancient Romeby Ilaria Gozzini Giacosa
University Of Chicago Press; Published: 1994-05-02; Paperback; Book
Best price: $18.50
Price in other shops:
A Short History of the American Stomachby Frederick Kaufman
Mariner Books; Published: 2009-02-25; Paperback; Book
Best price: $0.01
Price in other shops:
Similar books summaries and other product reviews
Home Cooking with Jean-Georges: My Favorite Simple Recipesby Jean-Georges Vongerichten, Genevieve Ko
Clarkson Potter; Published: 2011-11-01; Hardcover; Book
Best price: $21.96
Price in other shops:
Eleven Madison Park: The Cookbookby Daniel Humm, Will Guidara
Little, Brown and Company; Published: 2011-11-11; Hardcover; Book
Best price: $26.18
Price in other shops:
Le Bernardin Cookbook: Four-Star Simplicityby Eric Ripert, Maguy Le Coze
Clarkson Potter; Published: 1998-09-01; Hardcover; Book
Best price: $27.85
Price in other shops:
Georges Perrier Le Bec-fin Recipesby George Perrier, Aliza Green
Running Press; Running Press; Published: 1997-09-23; Hardcover; Book
Best price: $49.99
Think Like a Chefby Tom Colicchio
Clarkson Potter; Published: 2000-10-31; Hardcover; Book
Best price: $27.99
Price in other shops:
Bill Neal's Southern Cookingby Bill Neal
The University of North Carolina Press; Published: 1989-10-01; Hardcover; Book
Best price: $24.36
Price in other shops:
Cooking by Handby Paul Bertolli
Clarkson Potter; Published: 2003-08-19; Hardcover; Book
Best price: $23.28
Price in other shops:
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurantby Judy Rodgers
W. W. Norton & Company; Published: 2002-09-23; Hardcover; Book
Best price: $24.95
Price in other shops:
Ad Hoc at Homeby Thomas Keller
Workman Press; Artisan; Published: 2009-11-06; Hardcover; Book
Best price: $22.95
Price in other shops:
Think Like a Chefby Tom Colicchio
Clarkson Potter; Published: 2007-11-13; Paperback; Book
Best price: $11.73
Price in other shops: