The Mafia Cookbook: Revised and Expanded
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Book Subjects
Most talked about in Any Chef Who Claims to Not Use Cookbooks is LYING! Antonio Carluccio's Italian Feast (Great Foods)by Antonio Carluccio West 175 Enterprises; Published: 1999-04; Paperback; Book Best price: $16.24 Price in other shops: Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishesby Rick Bayless Scribner; Published: 1998-11-11; Paperback; Book Best price: $5.27 Price in other shops: Plenty: A Collection of Sarah McLachlan's Favorite Recipesby Sarah McLachlan, Jaime Laurita Ten Speed Press; Published: 1999-07; Paperback; Book Best price: $46.87 by J. George Frederick, Jean Joyce Dover Publications; Published: 1971-06-01; Paperback; Book Best price: $5.56 Price in other shops: Bistro Cookingby Patricia Wells Workman Publishing Company; Published: 1989-01-11; Paperback; Book Best price: $7.95 Price in other shops: Mesa Mexicanaby Mary S. Milliken William Morrow Cookbooks; Published: 1994-09-23; Hardcover; Book Best price: $4.00 Price in other shops: Millennium Cookbook: Extraordinary Vegetarian Cuisineby Eric Tucker, John Westerdahl, Sascha Weiss Ten Speed Press; Published: 1998-11; Hardcover; Book Best price: $29.95 On Rice: 60 Fast and Easy Toppings That Make the Mealby Rick Rodgers Chronicle Books; Published: 1997-01-01; Paperback; Book Best price: $4.00 Price in other shops: Death by Chocolate: The Last Word on a Consuming Passionby Marcel Desaulniers Rizzoli International Publications; Published: 1993-05-15; Hardcover; Book Best price: $11.99 Price in other shops: The Williamsburg Cookbook: Traditional and Contemporary RecipesColonial Williamsburg Foundation; Published: 1971-05-01; Hardcover; Book Best price: $14.00 Price in other shops: |
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