The Man Who Ate Everything
by Jeffrey Steingarten
List Price:
Our Price: $4.87
You Save: $12.08 (71%)
Availability: Usually ships in 1-2 business days
Buy Used: from $0.34 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Jeffrey SteingartenEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1998-10-27
ISBN: 0375702024
Number of pages: 528
Publisher: Vintage
Book Reviews of The Man Who Ate Everything
Book Review: A Great Read About Food
Summary: 5 Stars
If you're into food, Jeffrey Steingarten's book is both informative and entertaining. Each chapter opens doors to entirely different areas about food with loads of useful and interesting facts. It's a must read for anyone, who likes to understand what they are either cooking or eating.
Essays Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Essays Books
Starting with Ingredientsby Aliza Green
Running Press; Running Press; Published: 2006-09-25; Hardcover; Book
Best price: $3.28
Price in other shops:
Al Dente: The Adventures of a Gastronome in Italyby William Black
Bantam Press; Published: 2003-09-23; Hardcover; Book
Best price: $14.55
Price in other shops:
I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriendsby Giulia Melucci
Grand Central Publishing; Published: 2010-05-05; Paperback; Book
Best price: $1.00
Price in other shops:
Food and Culture: A ReaderRoutledge; Published: 2007-12-05; Hardcover; Book
Best price: $58.48
Price in other shops:
The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)by Robert Farrar Capon
Modern Library; Published: 2002-07-02; Paperback; Book
Best price: $6.99
Price in other shops:
The Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches and Dinnersby Annemarie Colbin
Ballantine Books; Published: 1985-10-12; Paperback; Book
Best price: $8.25
Price in other shops:
Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've BeenPraeger; Published: 2010-11-18; Hardcover; Book
Best price: $33.78
Price in other shops:
Ideas in Food: Great Recipes and Why They Workby Aki Kamozawa, H. Alexander Talbot
Clarkson Potter; Published: 2010-12-28; Hardcover; Book
Best price: $14.89
Price in other shops:
Tabella cibariaby Ange Denis Macquin
General Books LLC; Published: 2012-02-07; Paperback; Book
Best price: $19.99
Price in other shops:
Similar books summaries and other product reviews
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chefby Gabrielle Hamilton
Random House; Published: 2011-03-01; Hardcover; Book
Best price: $11.00
Price in other shops:
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,)by Dianne Jacob
Da Capo Lifelong Books; Published: 2010-07-27; Paperback; Book
Best price: $8.77
Price in other shops:
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chefby Marco Pierre White
Bloomsbury USA; Published: 2008-05-27; Paperback; Book
Best price: $9.60
Price in other shops:
The Soul of a Chef: The Journey Toward Perfectionby Michael Ruhlman
Penguin (Non-Classics); Published: 2001-08-01; Paperback; Book
Best price: $6.40
Price in other shops:
Garlic and Sapphires: The Secret Life of a Critic in Disguiseby Ruth Reichl
Penguin (Non-Classics); Published: 2006-03-28; Paperback; Book
Best price: $4.25
Price in other shops:
It Must've Been Something I Ateby Jeffrey Steingarten
Vintage; Published: 2003-10-14; Paperback; Book
Best price: $5.44
Price in other shops:
Best Food Writing 2011Da Capo Lifelong Books; Published: 2011-10-04; Paperback; Book
Best price: $9.07
Price in other shops:
The Art of Eatingby M. F. K. Fisher, Joan Reardon
Wiley; Published: 2004-03-05; Paperback; Book
Best price: $15.15
Price in other shops:
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chefby Gabrielle Hamilton
Random House Trade Paperbacks; Published: 2012-01-24; Paperback; Book
Best price: $9.76
Price in other shops:
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)by Bill Buford
Vintage; Published: 2007-06-26; Paperback; Book
Best price: $5.92
Price in other shops: