The Medieval Cookbook Summary and Reviews

The Medieval Cookbook
by Maggie Black

The Medieval Cookbook
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Book Summary Information

Author: Maggie Black
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1996-05
ISBN: 0500015481
Number of pages: 143
Publisher: Thames & Hudson

Book Reviews of The Medieval Cookbook

Book Review: Excellent introduction to medieval cookery
Summary: 4 Stars

An easy to follow, easy to understand and practical book covering simple dishes such as frumenty right up to the Great Pie used at Christmas. Ideal for anyone interested in cookery.

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