The Medieval Cookbook
by Maggie Black
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Book Summary Information
Author: Maggie BlackEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1996-05
ISBN: 0500015481
Number of pages: 143
Publisher: Thames & Hudson
Book Reviews of The Medieval Cookbook
Book Review: Excellent introduction to medieval cookery
Summary: 4 Stars
An easy to follow, easy to understand and practical book covering simple dishes such as frumenty right up to the Great Pie used at Christmas. Ideal for anyone interested in cookery.
Cooking, Food & Wine Books
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