The Medieval Kitchen: Recipes from France and Italy
by Odile Redon, Francoise Sabban, Silvano Serventi
List Price:
Our Price: $14.32
You Save: $8.18 (36%)
Availability: Usually ships in 1-2 business days
Category: Book
See more book details and other editions
Book Summary Information
Author: Francoise Sabban, Odile Redon, Silvano ServentiTranslator: Edward Schneider
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2000-04-15
ISBN: 0226706850
Number of pages: 304
Publisher: University Of Chicago Press
Book Reviews of The Medieval Kitchen: Recipes from France and Italy
Book Review: An excellent source for authentic Medieval recipes.
Summary: 5 Stars
I like the look and organization of this book. Each recipe starts out with a translation of the Medieval recipe (with source) , followed by a paragraph or three of assorted info about the recipe, then the recipe itself (with American and metric measurements).The section before the recipes (there are 153) goes over something of history, background, and menus. After the recipe sections, the medieval texts (recipies) in what I assume is Medieval French and Italian, a bibliography of primary and secondary sources, and a few mail order sources for ingredients.
This book is a must for anyone interested in Medieval recreation.
Cooking, Food & Wine Books
Book Subjects
- Arts & Photography
- Audiobooks on Cassette
- Audiobooks on CD
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- e-Books
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Life in Renaissance Florence
The Autobiography of Benvenuto Cellini (Penguin Classics)by Benvenuto Cellini
Penguin Classics; Published: 1999-07-01; Paperback; Book
Best price: $7.50
Price in other shops:
Living on the Edge in Leonardo's Florence: Selected Essaysby Gene Brucker
University of California Press; Published: 2005-03-14; Hardcover; Book
Best price: $9.93
Price in other shops:
Giovanni and Lusanna : Love and Marriage in Renaissance Florenceby Gene Brucker
University of California Press; Published: 1988-01-11; Paperback; Book
Best price: $1.75
Price in other shops:
The Memoir of Marco Parenti: A Life in Medici Florenceby Mark Phillips
Broadview Press; Published: 2000-10-18; Paperback; Book
Best price: $24.94
Price in other shops:
Blackworkby Mary Gostelow
Dover Publications; Published: 1998-01-27; Paperback; Book
Best price: $64.76
The Medieval Kitchen: Recipes from France and Italyby Odile Redon, Francoise Sabban, Silvano Serventi
University Of Chicago Press; Published: 2000-04-15; Paperback; Book
Best price: $14.26
Price in other shops:
A History of Jewellery 1100-1870by Joan Evans
Dover Publications; Published: 1989-12-01; Paperback; Book
Best price: $15.40
Price in other shops:
Jewels and Jewelryby Clare Phillips
Watson-Guptill Publications; Published: 2000-04-15; Hardcover; Book
Best price: $145.11
A History of Foodby Maguelonne Toussaint-Samat
Wiley-Blackwell; Published: 1994-09-27; Paperback; Book
Best price: $25.89
Price in other shops:
The Renaissance (The Story of Civilization V)by Will Durant
Simon & Schuster; Published: 1980-12-25; Hardcover; Book
Best price: $26.99
Price in other shops:
Similar books summaries and other product reviews
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)by Harvey Levenstein
University of California Press; Published: 2003-05-05; Paperback; Book
Best price: $18.68
Price in other shops:
Eating Right in the Renaissanceby Ken Albala
University of California Press; Published: 2002-02-01; Hardcover; Book
Best price: $24.00
Price in other shops:
The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolutionby David Kamp
Broadway; Published: 2007-07-17; Paperback; Book
Best price: $5.90
Price in other shops:
Food: The History of Taste (California Studies in Food and Culture)University of California Press; Published: 2007-11-07; Hardcover; Book
Best price: $25.05
Price in other shops:
Fabulous Feasts: Medieval Cookery and Ceremonyby Madeleine Pelner Cosman
George Braziller; Published: 2003-04; Paperback; Book
Best price: $16.99
Price in other shops:
Medieval Costume and How to Recreate Itby Dorothy Hartley
Dover Publications; Published: 2003-12-02; Paperback; Book
Best price: $5.99
Price in other shops:
Medieval Celebrations: How to Plan for Holidays, Weddings, and Reenactments With Recipes, Customs, Costumes, Decorations, Songs, Dances, and Gamesby Daniel Diehl, Mark Donnelly
Stackpole Books; Published: 2001-05; Paperback; Book
Best price: $5.98
Price in other shops:
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cookby Francine Segan
Random House; Published: 2003-10-14; Hardcover; Book
Best price: $21.35
Price in other shops:
The Medieval Cookbookby Maggie Black
Thames & Hudson; Published: 1996-05; Hardcover; Book
Best price: $11.99
Price in other shops:
Pleyn Delit: Medieval Cookery for Modern Cooksby Constance B. Hieatt, Brenda Hosington, Sharon Butler
University of Toronto Press; Published: 1996-02-14; Paperback; Book
Best price: $15.63
Price in other shops: