The Multiple Sclerosis Diet Book
by Roy Laver Swank, Barbara Brewer Dugan
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Book Summary Information
Author: Barbara Brewer Dugan, Roy Laver SwankEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1987-04-24
ISBN: 0385232799
Number of pages: 391
Publisher: Doubleday
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Book Reviews of The Multiple Sclerosis Diet Book
Book Review: it is a very helpful book
Summary: 4 Stars
This book is great. It helps you understand many aspects of Multiple Sclerosis and gives you a comprehensive natural therapy. The recipes are very useful....however, I must say that Swank agrees with the use of dairy products as well as other animal products,as long as they are low fat (no animal product is 100 percent fat-free), and other researches have shown that animal products in general can be detrimental to MS. So this is a good book, but people with MS should know not to stop there when finding alternative therapies for this illness. Also, Swank includes a section warning women against pregnancy, and as a person with MS I have gone through two pregnancies and my condition has only gotten better... this book fails to explore in detail pregnancy, childbirth and lactation in a woman with MS. Two books that I highly recommend for those with MS are "Natural Health, Natural Medicine" by Dr. Andrew Weil; and "Multiple Sclerosis" by Judy Graham
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