The Nero Wolfe Cookbook
by Rex Stout
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Book Summary Information
Author: Rex StoutEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1996-10
ISBN: 1888952245
Number of pages: 112
Publisher: Cumberland House
Book Reviews of The Nero Wolfe Cookbook
Book Review: An American "Exalted Cuisine" is laid out in this book!
Summary: 5 Stars
If you are at this review, it is probably because you are a Nero Wolfe fan. So it is preaching to the choir to tell you to buy all the books about the detective. While you are waiting for your order to arrive or reading those books you already have, make something from this wonderful little volume. I have many cookbooks, some of which have only a few good recipes, but every recipe I have tried from this one works, which tells you it was thoroughly tested by the author (Rex Stout). There are items by chefs of many nationalities, and among those pleasures there is a uniquely American Exalted Cuisine laid out for the lover of great dining. Wolfe's chef was the Swiss Fritz Brenner, so great European culinary traditions were brought to bear on North American provender. My personal favorites are green corn pudding (THE FATHER HUNT), and Fritz Brenner's finest salad with Devil's Rain Dressing (POISON A LA CARTE), and Blueberry Grunt (THE FATHER HUNT). Get this cookbook now, but pay attention to detail as you cook because flavor combinations are subtle and will dance among your tastbuds! By the way, Blueberry Grunt must be called by that apparently homely name because after eating it, you cannot speak, but only grunt softly with supreme satisfaction.
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