The New American Cheese
by Laura Werlin
List Price:
Our Price: $10.87
You Save: $24.13 (69%)
Availability: Usually ships in 1-2 business days
Buy Used: from $0.78 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Laura WerlinPhotographer: Steven Jenkins
Contributor: Martin Jacobs
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2000-04-15
ISBN: 1556709900
Number of pages: 280
Publisher: Stewart, Tabori and Chang
Cheese & Dairy Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Cheese & Dairy Books
Totally Cheese (Totally Cookbooks)by Helene Siegel
Celestial Arts; Published: 1999-10-01; Paperback; Book
Best price: $2.78
Price in other shops:
Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-57by Phyllis Hobson
Storey Publishing, LLC; Published: 1983-01-08; Paperback; Book
Best price: $19.99
Cheeses of the World: An Illustrated Guide for Gourmetsby Bernard Nantet
Rizzoli; Published: 2005-10-11; Hardcover; Book
Best price: $13.98
Price in other shops:
Murray's Cheese/ Andrea Robinson Wine 8-copy counter displayBroadway; Published: 2006-10-03; Paperback; Book
Price in other shops:
Scoop: 125 Specialty Ice Creams from the Nation's Best Creameriesby Ellen Brown
Running Press; Published: 2011-05-03; Paperback; Book
Best price: $5.39
Price in other shops:
The Ice Cream And Frozen Yogurt Cookbookby Mable Hoffman, Gar Hoffman
Running Press; Published: 2004-05-12; Paperback; Book
Best price: $14.26
Price in other shops:
The Fondue Cookbook (Hamlyn Cookery)by Weatherhill
Hamlyn; Published: 1999-11-30; Hardcover; Book
Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture)by Jeri Quinzio
University of California Press; Published: 2010-03-01; Paperback; Book
Best price: $9.44
Price in other shops:
The Cheese Handbook; A Guide to the World's Best Cheeses, over 250 Varieties Described, With Recipesby Thomas Arthur Layton
Dover Pubns; Published: 1974-01; Paperback; Book
Best price: $2.79
Price in other shops:
The Complete Book of Egg Cookeryby Ann Seranne
Macmillan Pub Co; Published: 1983-03; Hardcover; Book
Best price: $20.00
Similar books summaries and other product reviews
200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurtby Debra Amrein-Boyes
Robert Rose; Published: 2009-03-27; Paperback; Book
Best price: $16.34
Price in other shops:
The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-Based Cheese Businessby Gianaclis Caldwell
Chelsea Green Publishing; Published: 2010-05-14; Paperback; Book
Best price: $19.29
Price in other shops:
Cheese Primerby Steven Jenkins
Workman Publishing Company; Published: 1996-11-01; Paperback; Book
Best price: $4.77
Price in other shops:
The Cheese Companion: A Connoisseurs Guide (Connoisseur's Guides)by Judy Ridgway
Running Press Book Publishers; Published: 2004-10-30; Paperback; Book
Best price: $1.95
Price in other shops:
The Joy of Cheesemakingby Jody Farnham, Marc Druart
SKYHORSE PUBLISHING, INC.; Skyhorse Publishing; Published: 2011-04-06; Paperback; Book
Best price: $8.74
Price in other shops:
Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Makerby Laura Werlin
Stewart, Tabori and Chang; Published: 2004-09-01; Hardcover; Book
Best price: $4.99
Price in other shops:
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheesesby Mary Karlin, Ed Anderson
Ten Speed Press; Published: 2011-08-23; Hardcover; Book
Best price: $18.04
Price in other shops:
American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheesesby Paul Kindsedt
Chelsea Green; Published: 2005-05-30; Hardcover; Book
Best price: $25.88
Price in other shops:
Grilled Cheese Please!: 50 Scrumptiously Cheesy Recipesby Laura Werlin
Koen Books; Andrews McMeel Publishing; Published: 2011-03-08; Hardcover; Book
Best price: $4.05
Price in other shops:
The All American Cheese and Wine Bookby Laura Werlin
Stewart, Tabori and Chang; Published: 2003-04-01; Hardcover; Book
Best price: $7.99
Price in other shops: