The New Best Recipe: All-New Edition Summary and Reviews

The New Best Recipe: All-New Edition
by Cook's Illustrated Magazine

The New Best Recipe: All-New Edition
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Book Summary Information

Author: Cook's Illustrated Magazine
Illustrator: John Burgoyne
Photographer: Carl Tremblay
Photographer: Daniel J. Van Ackere
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-10-15
ISBN: 0936184744
Number of pages: 1000
Publisher: America's Test Kitchen

Book Reviews of The New Best Recipe: All-New Edition

Book Review: Outstanding
Summary: 5 Stars

This is a fantastic cookbook, almost certainly the best I have ever bought; as an untrained cook, it took me through the standard recipies (many of which I already knew), improved on them and explained why. No only did my cooking improve but I now have a much better feel for food and its preparation and this has improved many of my other dishes. - This is a great book for novice to moderately experienced cooks. Enjoy!

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