The New Best Recipe: All-New Edition
by Cook's Illustrated Magazine
Book Summary Information
Author: Cook's Illustrated MagazineIllustrator: John Burgoyne
Photographer: Carl Tremblay
Photographer: Daniel J. Van Ackere
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-10-15
ISBN: 0936184744
Number of pages: 1000
Publisher: America's Test Kitchen
Book Reviews of The New Best Recipe: All-New Edition
Book Review: Outstanding
Summary: 5 Stars
This is a fantastic cookbook, almost certainly the best I have ever bought; as an untrained cook, it took me through the standard recipies (many of which I already knew), improved on them and explained why. No only did my cooking improve but I now have a much better feel for food and its preparation and this has improved many of my other dishes. - This is a great book for novice to moderately experienced cooks. Enjoy!
Cooking, Food & Wine Books
Book Subjects
- Arts & Photography
- Audiobooks on Cassette
- Audiobooks on CD
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- e-Books
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in A Cut Above The Rest: Fantastic Cuisine
Balsamic Vinegar Cookbookby Meesha Halm
William Morrow Cookbooks; Published: 1997-04-09; Hardcover; Book
Best price: $6.71
Price in other shops:
Live, Love, Eat!: The Best of Wolfgang Puckby Wolfgang Puck
Gramercy; Published: 2006-09-05; Hardcover; Book
Best price: $8.92
Price in other shops:
The Complete Keller: The French Laundry Cookbook & Bouchonby Thomas Keller
Artisan; Published: 2006-09-30; Hardcover; Book
Best price: $62.99
Price in other shops:
Everyday Rawby Matthew Kenney
Gibbs Smith, Publisher; Published: 2008-03-28; Paperback; Book
Best price: $11.98
Price in other shops:
Hors d'Oeuvresby Victoria Blashford-Snell, Eric Treuille
DK ADULT; Published: 2007-04-30; Paperback; Book
Best price: $8.14
Price in other shops:
The Williams-Sonoma Collection: Dessertby Abigail Johnson Dodge
Free Press; Published: 2002-06-05; Hardcover; Book
Best price: $4.89
Price in other shops:
Breakfasts & Brunches (Culinary Institute of America)by The Culinary Institute of America
Lebhar-Friedman Books; Published: 2005-08-25; Hardcover; Book
Best price: $21.84
Price in other shops:
Tapas: A Taste of Spain in Americaby Jose Andres, Richard Wolffe
Clarkson Potter; Published: 2005-11-08; Hardcover; Book
Best price: $21.00
Price in other shops:
Advanced Bread and Pastryby Michel Suas
Delmar Cengage Learning; Published: 2008-04-04; Hardcover; Book
Best price: $53.56
Price in other shops:
Nobu Westby Nobu Matsuhisa, Mark Edwards
Andrews McMeel Publishing; Published: 2007-03-01; Hardcover; Book
Best price: $12.82
Price in other shops:
Similar books summaries and other product reviews
The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Editionby America's Test Kitchen
America's Test Kitchen; Published: 2006-09-30; Ring-bound; Book
Best price: $22.00
Price in other shops:
The Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor CookAmerica's Test Kitchen; Published: 2005-05-30; Hardcover; Book
Best price: $19.99
Price in other shops:
Italian Classics (The Best Recipe Series)Boston Common Press; Published: 2002-09-15; Hardcover; Book
Best price: $16.45
Price in other shops:
Cover & Bake (Best Recipe)America's Test Kitchen; Published: 2004-09-30; Hardcover; Book
Best price: $15.81
Price in other shops:
The Best Soups & Stews: A Best Recipe Classic (Best Recipe Series)America's Test Kitchen; Published: 2006-08-30; Paperback; Book
Best price: $11.97
Price in other shops:
The Best International RecipeAmerica's Test Kitchen; Published: 2007-10-01; Hardcover; Book
Best price: $18.95
Price in other shops:
The Best Make-Ahead RecipeAmerica's Test Kitchen; Published: 2007-03-15; Hardcover; Book
Best price: $18.89
Price in other shops:
Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)America's Test Kitchen; Published: 2004-03; Hardcover; Book
Best price: $21.00
Price in other shops:
The Best Light RecipeAmerica's Test Kitchen; Published: 2006-03-01; Hardcover; Book
Best price: $15.50
Price in other shops:
The Best 30-Minute Recipeby Cook's Illustrated Magazine
America's Test Kitchen; Published: 2006-09-30; Hardcover; Book
Best price: $17.69
Price in other shops: