The New Book of Middle Eastern Food
by Claudia Roden
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Book Summary Information
Author: Claudia RodenEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2000-09-26
ISBN: 0375405062
Number of pages: 528
Publisher: Knopf
Book Reviews of The New Book of Middle Eastern Food
Book Review: The best of my cookbook collection (over 300 books!)
Summary: 5 Stars
I bought the original edition many years ago, and I found it so useful and delightful to read that I bought the new one as soon as it came out. The author mixes folk tales with personal anecdotes, an outline of the origins of certain dishes and of course, a bounty of clear and wonderful recipes. Each one of them is the best I have ever found for the dish in question, well explained, and comes out perfect every time. Thanks to Mrs Roden I have opened a treasure chest, her book is a voyage of discovery of Middle Eastern food, tradition, way of life, folklore, etc. The sun shines on every page!
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