The New Book of Middle Eastern Food
by Claudia Roden
List Price:
Our Price: $21.82
You Save: $13.18 (38%)
Availability: Usually ships in 1-2 business days
Buy Used: from $14.95 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Claudia RodenEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2000-09-26
ISBN: 0375405062
Number of pages: 528
Publisher: Knopf
Book Reviews of The New Book of Middle Eastern Food
Book Review: A Definitive Source
Summary: 5 Stars
I read about Claudia Roden in The New Yorker, and ordered this book, and The New Book of Jewish Food straightaway. I must say I find her stories and anecdotes as interesting and informative as her recipes. There are many here that will appeal to vegetarians and meat (especially fish and fowl) lovers alike. The recipes are all simple, flavorful, and use readily available ingredients. Just reading one or two of them will have you heading to the pantry or kitchen!
Middle Eastern Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Middle Eastern Books
Cooking With Loveby Ruth Milstein
Tate Publishing; Published: 2008-11-11; Paperback; Book
Best price: $20.00
Price in other shops:
Mideast & Mediterranean Cuisinesby Rose Dosti
California Bill's Automotive; Published: 1993-10; Paperback; Book
Best price: $10.00
Art of Syrian And Lebanese Cookingby Helen Corey
Charlyn Pub House; Published: 2008-11-15; Hardcover; Book
Price in other shops:
Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiastby Madelain Farah
Mobile Junior League Pubns; Published: 1991-06; Paperback; Book
Best price: $106.48
A Taste of Syriaby Virginia Jerro Gerbino, Philip M. Kayal
Hippocrene Books; Published: 2003-03-01; Hardcover; Book
Best price: $111.85
Art of Turkish Cooking: Or Delectable Delights of Topkapi (Hippocrene International Cookbook Classics)by Nesret Eren
Hippocrene Books; Published: 1993-10; Paperback; Book
Best price: $500.00
A Biblical Feast: Ancient Mediterranean Flavors for Today's Tableby Kitty Morse
La Caravane Publishing; Published: 2009-07-15; Perfect Paperback; Book
Best price: $11.35
Price in other shops:
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture)by Lilia Zaouali
University of California Press; Published: 2009-09-14; Paperback; Book
Best price: $13.19
Price in other shops:
Book of Middle Eastern Foodby Claudia Roden
Vintage; Published: 1974; Paperback; Book
Best price: $72.02
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordanby Sonia Uvezian
University of Texas Press; Published: 1999-09; Hardcover; Book
Best price: $62.94
Similar books summaries and other product reviews
The New Spanish Tableby Anya von Bremzen
Workman Publishing Company; Published: 2005-11-07; Paperback; Book
Best price: $10.99
Price in other shops:
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremoniesby Najmieh Batmanglij
Mage Publishers; Published: 2011-03-03; Hardcover; Book
Best price: $34.62
Price in other shops:
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexicoby Rick Bayless
William Morrow Cookbooks; Published: 2007-04-03; Hardcover; Book
Best price: $17.38
Price in other shops:
The Arab Table: Recipes and Culinary Traditionsby May Bsisu
William Morrow Cookbooks; Published: 2005-09-06; Hardcover; Book
Best price: $18.68
Price in other shops:
Sultan's Kitchen: A Turkish Cookbookby Ozcan Ozan
Periplus Editions; Published: 2001-05-01; Paperback; Book
Best price: $12.46
Price in other shops:
Essentials of Classic Italian Cookingby Marcella Hazan
Alfred A. Knopf; Published: 1992-10-27; Hardcover; Book
Best price: $17.50
Price in other shops:
The Book of Jewish Food: An Odyssey from Samarkand to New Yorkby Claudia Roden
Knopf; Published: 1996-11-26; Hardcover; Book
Best price: $26.38
Price in other shops:
Arabesque: A Taste of Morocco, Turkey, and Lebanonby Claudia Roden
Knopf; Published: 2006-10-31; Hardcover; Book
Best price: $22.95
Price in other shops:
Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favoritesby Kamal Al-Faqih
Three Forks; Published: 2009-09-01; Hardcover; Book
Best price: $16.06
Price in other shops:
The Food of Spainby Claudia Roden
Ecco; Published: 2011-06-07; Hardcover; Book
Best price: $20.00
Price in other shops: