The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses
by Brooke Dojny
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Book Summary Information
Author: Brooke DojnyEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-05-03
ISBN: 1580174736
Number of pages: 224
Publisher: Storey Publishing, LLC
Book Reviews of The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses
Book Review: An entertaining travel guide and easy, tasty recipes!
Summary: 5 Stars
The Clam Shack cookbook is like taking an entertaining and nostaligic, New England road trip - without leaving home! And if you do leave home in pursuit of the ultimate summer eating activity, this book directs you to the right places for the real clam shack experience. Nothing is more disappointing than stopping at a sea food eatery that looks authentic and then finding leathery lobster rolls and greasy fried clams! Brooke Dojny has done the leg work and identifies where to find the best summer seafood- from CT to Maine. This book is not only a fun read, with cute illustrations and fascinating back ground stories on the Clam Shack families, but it is also a serious cook book. These recipes really work! I'm not an experienced cook and I found them realistic, easy to follow and delicious. I was immediately inspired to make the clam chowder and it was excellent. I was also pleased to find sections on seafood basics like the best way to cook lobster. I thoroughly recommend this book for your kitchen and think it would make a delightful summer hostess gift.
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