The New Food Lover's Companion
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Book Subjects
Most talked about in Ceviche! by Danny Palmerlee Lonely Planet; Published: 2008-08-01; Paperback; Book Best price: $14.97 Price in other shops: by John Noble, Greg Benchwick, Daniel Schechter, Beth Kohn, Tom Masters, Kate Armstrong, Adam Skolnick, Ellee Thalheimer Lonely Planet; Published: 2008-09-01; Paperback; Book Best price: $16.92 Price in other shops: by Eliot Greenspan Frommers; Published: 2008-09-09; Paperback; Book Best price: $10.75 Price in other shops: by Sara Benson, Paul Hellander, Rafael Wlodarski Lonely Planet; Published: 2007-04-23; Paperback; Book Best price: $14.50 Price in other shops: by Matt Firestone, Wendy Yanagihara Lonely Planet; Published: 2008-10-01; Paperback; Book Best price: $13.47 Price in other shops: by Fodor's Fodor's; Published: 2008-10-21; Paperback; Book Best price: $11.97 Price in other shops: by Ryan Ver Berkmoes, Jens Porup, Michael Grossberg Lonely Planet; Published: 2008-10-01; Paperback; Book Best price: $15.13 Price in other shops: Moon Panama (Moon Handbooks)by William Friar Avalon Travel Publishing; Published: 2008-11-01; Paperback; Book Best price: $11.37 Price in other shops: Digestive Wellness: How to Strengthen the Immune System and Prevent Disease Through Healthy Digestion (3rd Edition): Completely Revised and Updated Third Editionby Elizabeth Lipski McGraw-Hill; Published: 2004-10-28; Paperback; Book Best price: $11.19 Price in other shops: by Alexa L Fishback MS RD Rodale Books; Published: 2008-12-09; Hardcover; Book Best price: $8.94 Price in other shops: |
Similar books summaries and other product reviews The Book of Yields: Accuracy in Food Costing and Purchasingby Francis T. Lynch Wiley; Published: 2007-02-26; Plastic Comb; Book Best price: $26.00 The Professional Chefby The Culinary Institute of America Wiley; Published: 2006-08-28; Hardcover; Book Best price: $33.94 Price in other shops: Culinary Artistryby Andrew Dornenburg, Karen Page Wiley; Published: 1996-11-04; Roughcut; Book Best price: $16.48 Price in other shops: by Eve Zibart Menasha Ridge Press; Published: 2001-08-01; Paperback; Book Best price: $10.12 Price in other shops: On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook onlyby Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel Prentice Hall; Published: 2006-02-10; Hardcover; Book Best price: $74.99 Price in other shops: The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefsby Karen Page, Andrew Dornenburg Little, Brown and Company; Published: 2008-09-16; Hardcover; Book Best price: $16.31 Price in other shops: On Food and Cooking: The Science and Lore of the Kitchenby Harold McGee Scribner; Published: 2004-11-16; Hardcover; Book Best price: $23.00 Price in other shops: The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell Youby Sharon Tyler Herbst William Morrow Cookbooks; Published: 2002-08-01; Paperback; Book Best price: $10.46 Price in other shops: The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Termsby Sharon Tyler Herbst, Ron Herbst William Morrow Cookbooks; Published: 2007-07-31; Paperback; Book Best price: $7.95 Price in other shops: by Ron Herbst, Sharon Tyler Herbst Barron's Educational Series; Published: 2003-10-01; Paperback; Book Best price: $8.51 Price in other shops: |