The New Food Lover's Companion
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Book Subjects
Most talked about in Cooking: Lore, Recipes, and Fun for Foodies. Quick & Easy Sushi Cookbookby Heihachiro Tohyama, Yukiko Moriyama Japan Publications Trading; Published: 2002-09-06; Paperback; Book Best price: $6.84 Price in other shops: Sushi: Taste and Techniquesby Kimiko Barber, Hiroki Takemura DK ADULT; Published: 2002-09-01; Hardcover; Book Best price: $4.95 Price in other shops: Eat This Not That!: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds-or More!by David Zinczenko, Matt Goulding Rodale Books; Published: 2007-12-10; Paperback; Book Best price: $9.74 Price in other shops: Eat This Book: Cooking with Global Fresh Flavorsby Tyler Florence Clarkson Potter; Published: 2005-04-12; Hardcover; Book Best price: $11.99 Price in other shops: Alton Brown's Gear For Your Kitchenby Alton Brown Stewart, Tabori & Chang; Published: 2008-04-01; Paperback; Book Best price: $10.67 Price in other shops: Molto Italiano: 327 Simple Italian Recipes to Cook at Homeby Mario Batali Harper Collins; Ecco; Published: 2005-05-01; Hardcover; Book Best price: $19.00 Price in other shops: Bobby Flay's Grill It!by Bobby Flay, Stephanie Banyas, Sally Jackson Random House; Clarkson Potter; Published: 2008-04-29; Hardcover; Book Best price: $11.45 Price in other shops: Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchenby Bobby Flay Cookbook; Clarkson Potter; Published: 2007-10-16; Hardcover; Book Best price: $18.95 Price in other shops: Cook with Jamie: My Guide to Making You a Better Cookby Jamie Oliver Hyperion; Published: 2007-10-02; Hardcover; Book Best price: $15.72 Price in other shops: The New Food Lover's Companionby Sharon Tyler Herbst, Ron Herbst Barrons; Barron's Educational Series; Published: 2007-08-03; Paperback; Book Best price: $10.09 Price in other shops: |
Similar books summaries and other product reviews Culinary Artistryby Andrew Dornenburg, Karen Page Wiley; Published: 1996-10-21; Paperback; Book Best price: $17.21 Price in other shops: The Book of Yields: Accuracy in Food Costing and Purchasingby Francis T. Lynch Wiley; Published: 2007-02-26; Plastic Comb; Book Best price: $27.20 About Wineby J. Patrick Henderson, Dellie Rex Delmar Cengage Learning; Published: 2006-06-23; Hardcover; Book Best price: $49.99 Price in other shops: On Food and Cooking: The Science and Lore of the Kitchenby Harold McGee Scribner; Published: 2004-11-16; Hardcover; Book Best price: $22.98 Price in other shops: Becoming a Chefby Andrew Dornenburg, Karen Page Wiley; Published: 2003-10-10; Paperback; Book Best price: $16.63 Price in other shops: by Eve Zibart Menasha Ridge Press; Published: 2001-08-01; Paperback; Book Best price: $4.89 Price in other shops: On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook onlyby Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel Prentice Hall; Published: 2006-02-10; Hardcover; Book Best price: $61.53 Price in other shops: The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell Youby Sharon Tyler Herbst William Morrow Cookbooks; Published: 2002-08-01; Paperback; Book Best price: $7.81 Price in other shops: The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Termsby Sharon Tyler Herbst, Ron Herbst William Morrow Cookbooks; Published: 2007-07-31; Paperback; Book Best price: $4.39 Price in other shops: The New Wine Lover's Companionby Ron Herbst, Sharon Tyler Herbst Barron's Educational Series; Published: 2003-10-01; Paperback; Book Best price: $8.00 Price in other shops: |