The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
by Jean Anderson
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Book Summary Information
Author: Jean AndersonEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1993-10-13
ISBN: 0060162023
Number of pages: 416
Publisher: William Morrow Cookbooks
Book Reviews of The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
Book Review: An excellent introduction to modern German cooking
Summary: 4 Stars
This book is a terrific guide to modern cooking trends in Germany. It refutes the typical, anti-German stereotype of that cuisine as consisting entirely of sausage and vinegary potatoes. American readers will recognize much of the frenchification that their own cuisine has undergone. The book consists mostly of recipes, but has some good information of a very introductory nature on wines and the basic style of German food. Many of the recipes are a little too professional-level to be representative of "German food", but the variety in complexity and sophistication is quite good. The book features excellent recipes for green beans with pears and bacon, a cherry and pumpernickel souffle, and a few traditional dishes. The book is probably not the first choice for anyone looking for an all-out ethnic survey of German food and its hallmark dishes, but the selection of recipes and regions is good for those looking for a more modern style. Lots of the sour-sweet and ! ! rooasted tastes that are popular these days.
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