The New Pressure Cooker Cookbook
by Pat Dailey

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Book Summary Information

Book Reviews of The New Pressure Cooker Cookbook

Book Review: Delicious, fantastic, simple, lots of variety ! A Must have
Summary: 5 Stars

I would pay the price of the book just for a single serving of any one of the recipes I have made so far.

The food I cook for myself at home using these recipes is as good as any restraunt. Sure, when I prepare a meal it is not as neatly presented as in a classy restraunt, but these pressure cooker meals are many times more hearty, more satisfying.

My favorite recipes so far: Hungarian Goulash, BBQ Pork Chops, Spaghetti Bolognese, Grand Champ Chili. Tomorrow I'll be trying Teriyaki Spare Ribs. What will you be eating?

If you are thinking of getting a pressure cooker cookbook, this is a very good one. Divided into sections, I have listed the sections and number of recipes in each section here:

Soups 13, Meats and Poultry 19, Stews and one-dish meals 12, Fish and Seafood 7, Vegetables 7, Rice Beans Pasta 11, Sauces 5, Desserts 10

The recipes are easy to follow even for a complete beginner, not like some recipes I have seen in other books that are just way too much work. Furthermore, the pressure cooker is probably the only washing up you will need to do.

I would say that, from this book, you will cook at least one of the meals every week for evermore.

If you have a pressure cooker, get this book! If you don't have a pressure cooker, GET ONE they are the future of home cooking.

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