The New Southern Basics: Traditional Southern Food for Today
by Martha Phelps Stamps
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Book Summary Information
Author: Martha Phelps StampsEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-05-01
ISBN: 1581822413
Number of pages: 240
Publisher: Cumberland House
Book Reviews of The New Southern Basics: Traditional Southern Food for Today
Book Review: Martha's passion is evident
Summary: 5 Stars
For a Northerner who can't cook (i.e. follow dirctions wellwhen cooking) and doesn't particularly like to cook, I LOVED this cookbook. Now you may be asking yourself why a self described non-cooking woman would by this book. It's very simple. I've eaten the wonderful food Martha Stamps cooks up at her restaurant at the Belle Meade Plantation. I'll also confess that initially I purchased the book just because I loved the tea punch and knew I'd never remember the recipe until I got home from Nashville.What I found not only by eating at her restaurant but by actually reading the cookbook is that her passion for cooking is clearly evident. While the recipes can stand on their own, what
makes this cook book so special are the details about Martha and her family that accompany the recipes. It is clearly evident that cooking is not just a vocation for her but a passion. These recipes aren't just thrown together, they have a history to them.
Even if you buy this book for just one recipe - it's worth it.
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