The New Southern Basics: Traditional Southern Food for Today
by Martha Phelps Stamps
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Book Summary Information
Author: Martha Phelps StampsEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2001-05-01
ISBN: 1581822413
Number of pages: 240
Publisher: Cumberland House
Book Reviews of The New Southern Basics: Traditional Southern Food for Today
Book Review: Martha Phelps Stamps sparkles, and so does her cooking.
Summary: 5 Stars
This is one of the freshest and loveliest books on Southern cooking to appear in years. Martha Stamps approaches the food with the authority of the professional cook that she is, but she does so gently, with grace and a refreshing sweetness, and without intimidating the reader with her credintials. Writing in clear, down to earth prose with an unapologetic love for her subject, she never preaches. You feel as if you are sitting on Stamps's porch shelling peas while she talks about what we might have for supper. This book belongs in the library of anyone who is interested in Southern cooking, or American regional cooking, or just good cooking period.
Damon Lee Fowler (author, Classical Southern Cooking).
Cooking, Food & Wine Books
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