The No-Salt, Lowest-Sodium Cookbook
by Donald A. Gazzaniga
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Book Summary Information
Author: Donald A. GazzanigaIntroduction: Dr. Michael B. Fowler
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2002-07-31
ISBN: 0312291647
Number of pages: 432
Publisher: St. Martin's Griffin
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Book Reviews of The No-Salt, Lowest-Sodium Cookbook
Book Review: A Book the World Should Read
Summary: 5 Stars
I love this book. Having been diagnosed with Migraine Equivalent Meniere's. I was floundering around to find "proven" recipes for low salt way of life. I bought this book along with others. The others were not near as easy to use, read and understand. Since using this book I have never felt deprived because of my low salt diet restrictions. The recipes make mealtime a joy again.
Every cooking school should have this book as part of their curriculum. As the nation grows older more people will become aware that low salt is actually the healthiest way to live. It will also help reduce health care costs. Mr. Gazzaniga may have found the "exilir" to long and productive life.
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