The No-Salt, Lowest-Sodium Cookbook
by Donald A. Gazzaniga
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Book Summary Information
Author: Donald A. GazzanigaIntroduction: Dr. Michael B. Fowler
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-07-31
ISBN: 0312291647
Number of pages: 432
Publisher: St. Martin's Griffin
Product features:
- ISBN13: 9780312291648
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of The No-Salt, Lowest-Sodium Cookbook
Book Review: I agree, tastes great, less sodium!
Summary: 5 Stars
My 37 year old husband has had a rough year. He was diagnosed with type 1 diabetes and then had a very damaging heart attack. Like the author of this book, he was told he may need a heart transplant. Of course he/we have been eating better and trying to find the most flavor bang for our buck AND sodium count. We love to eat out and try all kinds of foods and we wanted to keep that as a part of our life. I have loved this book because it reads like more than a cook book. I enjoyed sitting down and reading it, I looked forward to going back to it despite the fact that I was so bummed about NEEDING it in my life when I picked it up. I cannot say that about many of the chronic disease diet books I have been browsing!
In addition to the recipes, the book gives a great primer on low-sodium eating, where sodium is found, what it is used for, and how to live low-sodium all the time. The author goes to great lengths in his own life to be at around 500mg of sodium a day, super low, and it is inspiring to read his commentary. I also like the board of people he used to help write the book. Even better, my husband and I have enjoyed all of the recipes we have tried so far. I like how the recipes are not bland and all areas of dinning are covered (comfort food, holidays, potlucks, light snacks, dressings, salads, sweets). The nutrition information on each dish is included, which is helpful for other areas of diet that we are monitoring.
The book has me excited because it is helping me adapt my cooking and shopping to what I was hoping: that being low-sodium does not mean flavorless and boring.
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