The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler by Lisa Barnes Summary and Reviews
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Book Reviews of The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
Book Review: Fantastic gift !
Summary: 5 Stars
This book is the perfect gift for new parents, or parents with a toddler. Excellent recipes, great nutrition information, fantastic layout. My friends (and their kids) love this book.Book Review: Petit Appetit Cookbook
Summary: 5 Stars
This book is perfect for anyone who wants to provide a healthy start to their child's life. The recipes are great, easy and a lot of them are tasty for the whole family. I also appreciated the recommendations of where to shop and how to buy organically, not just for the health of your family, but also for the good of the enviornment. I would highly recommend this book to anyone who is a parent or anyone who is looking for the perfect baby gift.Book Review: Best Baby/Toddler Food CookBook!
Summary: 5 Stars
This book is great! It's newly released in 2005, so the information is up to date about what are potential allergens. There's a list about what types of fish are safe to eat and what not to eat due to mercury. The nutritional data is provided with all recipes. This is especially good since we have a little one who is on the lighter side. The recipes are quick and simple. She also has a bunch of recipes that are vegan, wheat/gluten free and those with out eggs. And as the little one gets older, there are recipes that can be enjoyed by the whole family. All recipes use organic ingredients, but it's not a must. She gives a list of resources as to where to purchase the poducts. I would reccomend this book and purchase it for my friends who are ecpecting!Book Review: Good Ideas and Lots of Them!
Summary: 5 Stars
I just received this book as a gift and I love it. I have a very active 3 year old who doesn't want to sit still to eat. This book offers lots of tips for creative and easy foods to temp my daughter. She's a big fan of the granola recipe. I like the approach of making simple, fresh foods instead of the complicated "pretty" foods (clown faces, caterpillers) suggested in some other books.