The Pie and Pastry Bible
by Rose Levy Beranbaum
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Book Summary Information
Author: Rose Levy BeranbaumEdition: Hardcover
Audio: English (Published)
Format: Bargain Price
Published: 1998-11-11
ISBN: N/A
Number of pages: 704
Publisher: Scribner
Book Reviews of The Pie and Pastry Bible
Book Review: Rose Levy Beranbaum has created another classic.
Summary: 5 Stars
Rose Levy Beranbaum uses her knowledge as a food scientist to perfect the art of baking. It helps you understand the methods behind baking and how to manipulate them to create amazing pastries. This book is as essential as The Cake Bible only better because she covers more ground with this book- everything from pate a choux to basic pie dough.
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