The Professional Chef
by Culinary Institute of America
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Book Summary Information
Author: Culinary Institute of AmericaEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-09-05
ISBN: 0471382574
Number of pages: 1056
Publisher: Wiley
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Book Reviews of The Professional Chef
Book Review: A "Must Have" for any cookbook collector and cook.
Summary: 5 Stars
This book ranks up there with Larousse for a wealth of information. As an avid cookbook collector, this is an anchor and will be for years to come. While not for a novice cook, if you're knowledgeable in the kitchen, this will only add to your reference collection for the ideal ways to use ingredients. If you're a student or professional chef, you'll get your use out of this one. It's an investment well worth the money.
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