The Professional Chef
by The Culinary Institute of America
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Book Summary Information
Author: The Culinary Institute of AmericaEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-08-28
ISBN: 0764557343
Number of pages: 1232
Publisher: Wiley
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Book Reviews of The Professional Chef
Book Review: "It is the bible for all culinary chefs"
Summary: 5 Stars
Anyone who has the slightest interest in becoming a chef or wants to improve their techniques should get this book. It covers everything from actual pictures of "how to" prep most dishes to foods of different cultures. The book goes into great details about the rules of the kitchen, the type of tools a chef would need and has a easy "to go" index in the back to refer to specific foods and dishes. All inspiring chefs will enjoy this. Bon Appeitte!
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