The Professional Chef: Study Guide
by The Culinary Institute of America
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Book Summary Information
Author: The Culinary Institute of AmericaEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-09-05
ISBN: 0471973009
Number of pages: 234
Publisher: Wiley
Book Reviews of The Professional Chef: Study Guide
Book Review: Every cook should have this book!
Summary: 5 Stars
For the beginner and the professional! Everything you need to know and all the tips you want to learn!
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