The Professional Chef by The Culinary Institute of America Summary and Reviews
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Book Reviews of The Professional Chef
Book Review: Everything any Chef needs to know.
Summary: 5 Stars
This book is everything any Chef serious cook or an aspiring chef needs to know. It is the foundation of all cooking techniques and a study of ingredients. The greats use it an refer to it over the years. Every executive chef I ever worked for owned it as well as me. I gave my old copy to a young person who wanted to be a chef but needed a foundational build back ground.Book Review: Everything you need to know about cooking
Summary: 5 Stars
Great book,
Holds everything you need to know about a huge number of kitchens, recipes, products an so on.
As a cooking enthusiastic I enjoy the book on a daily bases.
Book Review: Excelent
Summary: 5 Stars
This is "the professional chef book." I you ever want to know the how's to and the what's, look no where else... is therein where you learn ...Book Review: Excelente!
Summary: 5 Stars
Todos que querem se dedicar a gastronomia deveriam ter este livro em casa. Altíssima qualidade.Book Review: Excellent
Summary: 5 Stars
This book has just about everything you need to know about types of food and cooking techniques. We have tried a bunch of the recipes and they have been great. Do not buy this book for the recipes though. This is a text book full of information about cooking. I highly recommend this book for the average chef who wants to know how ingredients interact and how to put together outstanding meals. No chef should be without this book.