The Professional Chef by The Culinary Institute of America Summary and Reviews
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Book Reviews of The Professional Chef
Book Review: Great How to cook Manual
Summary: 4 Stars
Though this seems aimed at chefs, it has really simple instructions and very good picture how-to's for anyone learning to cook without premade, preboxed ingredients.Book Review: Great book
Summary: 5 Stars
This is a wonderful book to actually learn about cooking. Not recipes, which it includes, but to actually learn about cookingBook Review: Great buy
Summary: 5 Stars
Great for people who love to cook and great for the up and coming chef.Book Review: Great purchase
Summary: 5 Stars
My husband is a chef, and i bought this for him for X-Mas, he loves the book and reads it all the time. Its everything you need. The price is also excellent. It usually retails at any bookstore for $70.00, so getting it for under $45.00 was such a bargain. I recommend it for all chefs or just anyone who truly loves to cook.Book Review: Impressed
Summary: 4 Stars
I have a lot of ambiton in the culinary field, and will soon be attending culinary school. I was reffered to " The Professional Chef, " by a chef friend who said it was worth the investment. In my opinion it was well worth it. It has a wealth of knowledge, from the basics of food saftey, restaurant management, to world cusines, And hundreds of walk-throughs of classic recipes. The amount of information in this book is quite impressive, and I highly recomend to any aspiring chefs out there.