The Raw Gourmet
by Nomi Shannon, Brian Clement

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Book Summary Information

• Tanita BC533 Glass Innerscan Body Composition Monitor

Book Reviews of The Raw Gourmet

Book Review: A MUST BUY for any rawies or wanna be rawies!
Summary: 5 Stars

Now let's get down to business:

There is not one recipe that didn't make my mouth water. From the almond milk to the zucchini pasta. The raw Nori roll are the most delicious. The sinfully, scrumptious sunburger is a keeper, and the pizza's are made to perfection.

Soups and salads are simple yet flavorful. Don't miss the Hijiki & sweet potato medley it's a calicum/vitamin packed treat. There are many colorful recipes to brighten up your diet and satisfy your palate.

The deserts are to die for. If you love sweet treats without all the fat and artificial ingredients you are going to be in heaven. The apple pie is better than the one your mother used to make and definetly better for you. The sweet potatoe pie will knock your socks off as well as give your stomach a rest. No butter and cream needed here this is the real deal without the guilt.

What more can I say but BUY THIS BOOK! You won't be disappointed!

Cooking, Food & Wine Books

• Health, Mind & Body