The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
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Book Summary Information
Author: Hugh Fearnley-WhittingstallEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-05-01
ISBN: 1580088430
Number of pages: 544
Publisher: Ten Speed Press
Book Reviews of The River Cottage Meat Book
Book Review: A great comprehensive guide for anyone
Summary: 5 Stars
I ordered Hugh's book after watching his shows and knowing he has a great understanding and respect for food. This book is very hard to put down and gives valuable information needed to take your cooking to the 'next level'. Hugh is a master of what he does and we are merely students!
Great book.
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