The San Diego Restaurant Cookbook
by Ingrid Croce
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Book Summary Information
Author: Ingrid CroceEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-03-30
ISBN: 0976680149
Number of pages: 272
Publisher: Waterside
Book Reviews of The San Diego Restaurant Cookbook
Book Review: A little too much seafood
Summary: 3 Stars
This is a nice cookbook, but more for looks than for novice to close to chef status.....very hard and long recipes. The food looks great, but coming from the restaurants and with the list of restaurants, you may as well just fly there and visit the place and eat at them, than try to cook them.
Cooking, Food & Wine Books
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