The Sausage Making Cookbook
by Jerry Predika
Book Summary Information
Author: Jerry PredikaEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1983-05
ISBN: 0811716937
Number of pages: 192
Publisher: Stackpole Books
Product features:
- ISBN13: 9780811716932
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of The Sausage Making Cookbook
Book Review: Good overview by decendant of master home sausage-maker.
Summary: 4 Stars
Very readable book with lore and recipes handed down "through the ages." Good tips and the love of sausage-making are conveyed. Recipes are traditional, ethnic, but popular, realiable varieties. All are high in fat; nothing on the modern era of lower-fat, high-flavor, innovative contents. Few poultry recipes. A solid reference for the novice.
Cooking, Food & Wine Books
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