The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
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Book Subjects
Most talked about in My cookbooks The Dean and DeLuca Cookbookby David Rosengarten, Joel Dean, Giorgio Deluca Random House; Published: 1996-10-08; Paperback; Book Best price: $9.15 Price in other shops: A Passion for Bakingby Marcy Goldman Cookbook; Oxmoor House; Published: 2007-09-15; Hardcover; Book Best price: $18.30 Price in other shops: Baking: From My Home to Yoursby Dorie Greenspan Houghton Mifflin; Published: 2006-09-25; Hardcover; Book Best price: $8.75 Price in other shops: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Showby Lynne Rossetto Kasper, Sally Swift Clarkson Potter; Published: 2008-04-08; Hardcover; Book Best price: $20.14 Price in other shops: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Againby Ina Garten Cookbook; Clarkson Potter; Published: 2006-10-24; Hardcover; Book Best price: $17.00 Price in other shops: Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Millions of Memories (Best of the Midwest Book)by Dan Kaercher Globe Pequot; Published: 2006-06-01; Hardcover; Book Best price: $20.96 Price in other shops: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pieby Ken Haedrich HARVARD COMMON PRESS; Harvard Common Press; Published: 2004-09; Paperback; Book Best price: $15.71 Price in other shops: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cookingby Julia Child Knopf; Published: 2000-11-14; Hardcover; Book Best price: $8.00 Price in other shops: Gifts for Giving: Gift Mixes & Delights from the Kitchen, Plus Year Round Ideas for Wrapping It Up & Giving (Gooseberry Patch)by Gooseberry Patch Gooseberry Patch; Published: 2002-09-01; Plastic Comb; Book Best price: $11.17 Price in other shops: How to Eat Like a Republican: Or, Hold the Mayo, Muffy--I'm Feeling Miracle Whipped Tonightby Susanne Grayson Townsend Villard; Published: 2004-07-13; Paperback; Book Best price: $6.86 Price in other shops: |
Similar books summaries and other product reviews The Story of Edgar Sawtelle: A Novel (Oprah Book Club #62)by David Wroblewski Ecco; Published: 2008-09-19; Hardcover; Book Best price: $13.50 Price in other shops: In Defense of Food: An Eater's Manifestoby Michael Pollan Penguin Press HC, The; Published: 2008-01-01; Hardcover; Book Best price: $12.11 Price in other shops: When You Are Engulfed in Flamesby David Sedaris Little, Brown and Company; Published: 2008-06-03; Hardcover; Book Best price: $13.47 Price in other shops: A Platter of Figs and Other Recipesby David Tanis Artisan; Published: 2008-09-01; Hardcover; Book Best price: $18.64 Price in other shops: Italian Grillby Mario Batali, Judith Sutton Harper Collins; Ecco; Published: 2008-05-01; Hardcover; Book Best price: $9.18 Price in other shops: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolutionby Alice Waters Clarkson Potter; Published: 2007-10-02; Hardcover; Book Best price: $20.92 Price in other shops: Fish Without a Doubt: The Cook's Essential Companionby Rick Moonen, Roy Finamore Houghton Mifflin; Published: 2008-04-29; Hardcover; Book Best price: $17.20 Price in other shops: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredientsby Ina Garten Random House; Clarkson Potter; Published: 2008-10-28; Hardcover; Book Best price: $19.96 Price in other shops: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Foodby Lynne Rossetto Kasper William Morrow Cookbooks; Published: 1992-09-21; Hardcover; Book Best price: $21.90 Price in other shops: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Bakingby Jeff Hertzberg, Zoe Francois Thomas Dunne Books; Published: 2007-11-13; Hardcover; Book Best price: $16.54 Price in other shops: |