The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener
by Ray Sahelian, Donna Gates
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Book Summary Information
Author: Donna Gates, Ray SahelianEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1999-01-01
ISBN: 0895299267
Number of pages: 192
Publisher: Avery Trade
Book Reviews of The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener
Book Review: Just the first part of this book is worth the purchase price
Summary: 4 Stars
It's time consumers begin demanding stevia on tabletops in restaurants. The first part of this book is a convincing argument for the use of stevia over aspartame, saccharin, and reducing the amount of sugar in the diet. The authors also give great tips on how to make your own concentrated liquid from the leaves or the powdered versions of stevia. I hope all persons who are interested in their own and their family and friends' health will read and use the information in this book.
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