The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener
by Ray Sahelian, Donna Gates
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Book Summary Information
Author: Donna Gates, Ray SahelianBrand: Avery
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1999-01-01
ISBN: 0895299267
Number of pages: 192
Publisher: Avery Trade
Book Reviews of The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener
Book Review: "Yuck!" said my kids
Summary: 1 Stars
No matter what recipes I've tried with stevia -- my own or one from this book -- they've all been basically inedible. I'm extremely sensitive to sugar (read: my tongue swells up and cracks when I eat too much of it!) so I was longing for stevia to be an answer to my sweet-tooth. I tried the chocolate chip cookie recipe from this book, and despite the fact that it uses regular (sugar-filled) chocolate chips, my kids both said "Yuck" and refused to eat them. So did I. They ended up in the trash.
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