The Tra Vigne Cookbook: Seasons in the California Wine Country
by Michael Chiarello, Penelope Wisner
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Book Summary Information
Author: Michael Chiarello, Penelope WisnerPhotographer: Karl Petzke
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-05-28
ISBN: 0811863794
Number of pages: 216
Publisher: Chronicle Books
Book Reviews of The Tra Vigne Cookbook: Seasons in the California Wine Country
Book Review: Excellent for casual weekday meals
Summary: 5 Stars
We bought this on Amazon after eating in Napa, and are very pleased with the recipes. The recipes are not overly intimidating for a casual weekday meal. In contrast, the Mustards' Grill cookbook gives a number of more advanced recipes, with complex ingredients. This cookbook avoids the need for ingredients from a high, high end grocery store. We were so pleased with this cookbook we checked out another from the same chef (casual cooking), and ended up purchasing this book as well. If you have fresh ingredients available, this is a nice cookbook for a dinner party or a weekday meal. Overall, very pleased with this cookbook.
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