The True History of Chocolate, Second Edition
by Sophie D. Coe, Michael D. Coe
Book Summary Information
Author: Michael D. Coe, Sophie D. CoeEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-10-29
ISBN: 0500286965
Number of pages: 288
Publisher: Thames & Hudson
Book Reviews of The True History of Chocolate, Second Edition
Book Review: This book is a fantastic book - the depth is amazing.
Summary: 5 Stars
If you are doing some serious research of the history of chocolate, but don't have the time and money to travel around the world, this book is for you. I know there's probably not many people who are this much into chocolate, but for me it's "chocolate" for the mind! :-)
Cooking, Food & Wine Books
Book Subjects
- Arts & Photography
- Audiobooks on Cassette
- Audiobooks on CD
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- e-Books
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Food Books, Commodities, and Food Writing
Cookwise: The Secrets of Cooking Revealedby Shirley O. Corriher
William Morrow Cookbooks; Published: 1997-09-03; Hardcover; Book
Best price: $19.58
Price in other shops:
The Meaning of FoodRelease date: 2005-04-26; DVD
Best price: $21.59
Price in other shops:
Amuse-Bouche: Little Bites That Delight Before the Meal Beginsby Rick Tramonto, Mary Goodbody
Random House; Published: 2002-10-22; Hardcover; Book
Best price: $18.07
Price in other shops:
Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchenby Julie Powell
Published: 2005-09-28; Hardcover; Book
Best price: $12.98
Price in other shops:
Julie and Julia: My Year of Cooking Dangerouslyby Julie Powell
Back Bay Books; Published: 2006-09-07; Paperback; Book
Best price: $4.50
Price in other shops:
Garde Manger, The Art and Craft of the Cold Kitchenby The Culinary Institute of America
Wiley; Published: 2004-06-08; Hardcover; Book
Best price: $32.44
Price in other shops:
El Bulli 2003-2004by Ferran Adria, Juli Soler, Albert Adria
Ecco; Published: 2006-11-07; Hardcover; Book
Best price: $184.80
Price in other shops:
Bulli III - 1998-2002 (Spanish Edition)by Adria Ferran
Rba Libros; Published: 2005-08; Hardcover; Book
Best price: $341.78
Price in other shops:
El Bulli 1994-1997by Ferran Adria, Juli Soler, Albert Adria
Ecco; Published: 2006-10-01; Hardcover; Book
Best price: $161.09
Price in other shops:
The Art of Eatingby M. F. K. Fisher, Joan Reardon
Wiley; Published: 2004-03-05; Paperback; Book
Best price: $13.04
Price in other shops:
Similar books summaries and other product reviews
The Chocolate Tree: A Natural History of Cacao, Revised and Expanded Editionby ALLEN M. YOUNG
University Press of Florida; Published: 2007-05-13; Paperback; Book
Best price: $15.65
Price in other shops:
The Story of Cornby Betty Fussell
University of New Mexico Press; Published: 2004-12-15; Paperback; Book
Best price: $15.00
Price in other shops:
Sweetness and Power: The Place of Sugar in Modern Historyby Sidney W. Mintz
Penguin (Non-Classics); Published: 1986-08-05; Paperback; Book
Best price: $8.94
Price in other shops:
Chocolate Unwrapped: The Surprising Health Benefits of America's Favorite Passionby Rowan Jacobsen
Invisible Cities Press Llc; Published: 2003-10-01; Paperback; Book
Best price: $7.22
Price in other shops:
The Emperors of Chocolate: Inside the Secret World of Hershey and Marsby Jo?l Glenn Brenner
Broadway; Published: 2000-01-04; Paperback; Book
Best price: $7.99
Price in other shops:
Cod: A Biography of the Fish That Changed the Worldby Mark Kurlansky
Penguin (Non-Classics); Published: 1998-07-01; Paperback; Book
Best price: $6.91
Price in other shops:
A History of the World in 6 Glassesby Tom Standage
Walker Publishing Company; Published: 2006-05-16; Paperback; Book
Best price: $6.07
Price in other shops:
The Potato: How the Humble Spud Rescued the Western Worldby Larry Zuckerman
North Point Press; Published: 1999-10-25; Paperback; Book
Best price: $7.48
Price in other shops:
Salt: A World Historyby Mark Kurlansky
Penguin (Non-Classics); Published: 2003-01-28; Paperback; Book
Best price: $8.65
Price in other shops:
Spice: The History of a Temptationby Jack Turner
Vintage; Published: 2005-08-09; Paperback; Book
Best price: $8.11
Price in other shops: