The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven Summary and Reviews

The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven
by Diane Phillips

The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven
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Book Summary Information

Author: Diane Phillips
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-10-25
ISBN: 1558322337
Number of pages: 368
Publisher: Harvard Common Press
Product features:
  • ISBN13: 9781558322332
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Book Reviews of The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven

Book Review: Useful for ideas
Summary: 3 Stars

This book is a collection of recipes and ideas using those little counter-top rotisserie ovens, and not for an ordinary cooker with a rotisserie attachment. As such, it is fine for ideas using whole joints, but a set of kebabs using 6 separate skewers, for example, ain't gonna work!
It is also American, and therefore printed on newspaper with not-very-good illustrations - it looks like a book one might have bought during the sixties! Also, being American, it measures in "cups" and ounces, and uses terms for some ingredients that aren't always immediately recognisable, and some ingredients that are not readily available in UK.
That said, it does contain an awful lot of ideas which could be used in a conventional oven, so if you are keen to have a book of rotisserie recipes, then this isn't bad. Buy with caution!

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