The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows Summary and Reviews

The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
by Ron Schmid

The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
List Price: $25.00
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Book Summary Information

Author: Ron Schmid
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2009-03-25
ISBN: 0979209528
Number of pages: 512
Publisher: NewTrends Publishing
Product features: Accessories:

Book Reviews of The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows

Book Review: Excellent book!
Summary: 5 Stars

This fantastic read contains every bit of information that there could possibly be regarding anything and everything to do with milk. The author must have spent thousands and thousands of hours researching to be able to put this thing together. I wish everyone would read it. Maybe then we would all take a stand against the stupid laws that prevent most of us from having the choice to buy and consume raw milk. SUPPORT YOUR LOCAL FARMERS. I am going to pick up my 4 gallons of raw milk this morning.
I'm one of the lucky ones that only has to drive 30 minutes each way to have my hands on beautiful Jersey raw milk from happy cows. Of course it must say, "For pet consumption only" in the state of Georgia. I'm not complaining too badly because a friend of mine in North Carolina has to get her raw milk through "runners" who drive to South Carolina where it is legally sold, then it is driven across state lines. How retarded is that.....you'd think it was Cocaine. It is our constitutional right that we are being robbed of. The Bible did not talk about "the land of pasteurized milk and honey".
I feel sorry for those who do not have access to raw milk, especially after reading this book. The book is excellent and I truly appreciate the author who created it. A virtual encyclopedia of milk. Job well done.

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