The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family
by Cybele Pascal
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Book Summary Information
Author: Cybele PascalEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2005-12-15
ISBN: 1890612456
Number of pages: 213
Publisher: Square One Publishers
Book Reviews of The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family
Book Review: *The* best food allergy cookbook out there!
Summary: 5 Stars
This is one of my favorite cookbooks, food allergy or not. I *love* it! The recipes make us stop missing going to restaurants. I love The Lady from Naples sauce, 'My Favorite Salad Dressing', the soup with red pepper, the corn salad, potato salads, and most everything I have tried. My husband loves the Cherry Dijon Porkchops, meatballs and more. This is just a *great* cookbook. If you have a wheat allergy I think there may be some recipes you can't convert to being wheat-free so easily. However, the vast majority of the recipes do not call for wheat. Some of the products she recommended do have cross contamination issues. I recommend people call and verify whether a product is safe for yourself/your child in general. I appreciate the authors lists of foods and companies because I found some new, safe foods from them. And I greatly appreciate that eating is fun again in large part thanks to this wonderful cookbook. Thank you Cybele Pascal!
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