The Williams-Sonoma Collection: Risotto Summary and Reviews

The Williams-Sonoma Collection: Risotto
by Pamela Sheldon Johns

The Williams-Sonoma Collection: Risotto
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Book Summary Information

Author: Pamela Sheldon Johns
Editor: Chuck Williams
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2002-11-14
ISBN: 0743226801
Number of pages: 120
Publisher: Free Press
Product features:
  • ISBN13: 9780743226806
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Book Reviews of The Williams-Sonoma Collection: Risotto

Book Review: Excellent
Summary: 5 Stars

I have seen risotto prepared in many different ways, unfortunately there is only one way to properly go about the task. Arborio or Carnaroli rice depending on your choice requires a certain method to extract all of the creaminess from the rice while maintaining a good al dente texture. In this book, the author here has done a wonderful job of illustrating the proper way to produce a quality risotto. Nice photos to give you ideas as risotto leaves much room for experimentation once you have mastered the basics.

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