Salvat Encyclopedia of Cooking Set 12 vols.
by Salvat Staff
French & European Pubns; Published: 1977-10-01; Paperback; Book
Best price: $395.00

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Cook's Encyclopedia of Japanese Cooking
by Emi Kazuko
Barnes & Noble Books; Published: 2003; Paperback; Book
Best price: $18.18

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The Cook's Encyclopedia of Fish & Shellfish
by Kate Whiteman
Barnes and Noble; Published: 2003; Paperback; Book
Best price: $10.00

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Better Homes and Gardens Encyclopedia of Cooking - Volume 10 (LET to MIX)
by Editor-Better Homes and Gardens Books Editors
Meredith Corporation; Published: 1971; Hardcover; Book
Best price: $25.00

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Better Homes and Gardens Encyclopedia of Cooking - Volume 5 (COC to CUP)
Meredith Corporation; Published: 1970; Hardcover; Book
Best price: $9.99

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The Practical Mushroom Encyclopedia, Identifying, Picking and Cooking with Mushrooms
by Peter Jordan, Steven Wheeler, Consultant: Geoffrey Kibby
Hemes House; Published: 2005; Paperback; Book
Best price: $77.92

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An Encyclopedia of the Wines and Domaines of France
by Clive Coates
University of California Press; Published: 2001-06; Hardcover; Book
Best price: $42.99
Price in other shops: $65.00

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The Ethnic market food guide
by Lane Morgan
Berkley Trade; Published: 1997-11-01; Paperback; Book
Best price: $1.89
Price in other shops: $12.00

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Oz Clarke's Encyclopedia of Wine
by Oz Clarke
Little Brown & Co; Published: 2003-10-02; Hardcover; Book

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Panic Encyclopedia: The Definitive Guide to the Postmodern Scene
by Arthur Kroker, Marilouise Kroker, David Cook
St Martins Pr; Published: 1989-05; Paperback; Book
Best price: $3.95
Price in other shops: $11.95