Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)
by Todd Wilbur
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Book Summary Information
Author: Todd WilburEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1993-06-01
ISBN: 0452269954
Number of pages: 144
Publisher: Plume
Book Reviews of Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)
Book Review: "Top Secret Recipes" are my favorite cookbooks!
Summary: 5 Stars
I have all of the Top secret cookbooks.These are the recipes I would highly recommend: Tony Roma's ribs,(on this one it is more the technique than the recipe, I took the time to cook the Barbeque sauce but it wasn't worth the effort, so bottled is fine) Red Lobster Broiled lobster( My husband can cook it better than the restaurant!!), Red Lobster Cheddar Bay Biscuits, Shoney's Low-Fat Chicken Fried Steak with white gravy, (this one is a family favorite!).The Olive Garden salad and Fettucine Alfredo are also great. I love to try new recipes and collect cookbooks, these are some of my favorite books.
More Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books) reviews:
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