Traditional Food from Scotland: The Edinburgh Book of Plain Cookery Recipes (Hippocrene International Cookbook Series)
by Davidovic Mladen
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Book Summary Information
Author: Davidovic MladenEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1996-07
ISBN: 0781805147
Number of pages: 336
Publisher: Hippocrene Books
Book Reviews of Traditional Food from Scotland: The Edinburgh Book of Plain Cookery Recipes (Hippocrene International Cookbook Series)
Book Review: OK, except for...
Summary: 3 Stars
Too many of the units of measure are in oz. It would be better if they were converted to cups, tbsp, tsp, etc. It is a pain in the posterior region to have to weigh ingredients, not to mention that buying a digital scale these days gets you on the... It also needs a substitute for "suet" (which is a mixture of bird seed and beef fat where I'm from). Other than that, I think it is a good companion book for other Scottish cook books.
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