Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean
by Joyce Lafray Young
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Book Summary Information
Author: Joyce Lafray YoungEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1987-11
ISBN: 0898152348
Number of pages: 288
Publisher: Ten Speed Press
Book Reviews of Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean
Book Review: caribbean food is great and this book shows you some great recipes
Summary: 5 Stars
Caribbean foods and their recipes are versatile and different. I have tried many Caribbean recipes but this book had some more surprises for me. I like this book because it has some very nice recipes, has some interesting inforomation about the recipes and background to them and they are pretty simple to make. Recipes I have tried are" chicken in lime sauce (9.6/10); butternut squash in lime (9.4/10); fried tomatoes (9.4/10); banana grumby (9.4/10)Singapore scallops (9.6/10); curry tuna creole (9.4/10). I have many more to try (there are 350 recipes). You'll be glad you will have tried some of the recipes of your choice.
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